Experience of taste & quality, on your plate and in the glass. Challenging ourselves and you, that is our motto. Progressive? Certainly! But always with respect for the basis of cuisine and wine-food.
Where many make their restaurant more accessible to a wider audience nowadays, we’d like to continue doing what we are good at: A Michelin star, without pretensions with an excellent price-quality ratio! Or as Werner Loens, superintendent of the Guide Michelin put it in the awarding of the star:
“Blok’s is a textbook example of how a restaurant evolves best, and Mr Blok has allowed his kitchen to evolve into a more refined and elegant kitchen with still fantastic value for money. We are pleased to show people like Mr Blok that they are doing well. ”
Be welcome and be pampered!
Meld je aan voor de nieuwsbrief en blijf op de hoogte van het laatste nieuws.
Wij zoeken een afwasser voor de vrijdag- en zaterdagavond.
Geen zin om te koken, maar ook niet om lang te tafelen? Elke zondag en maandag bieden wij een 4-gangenmenu aan voor € 45,00.
Reserveer hier.
Indien u geparkeerd staat in de stadhuispleingarage is er bij ons een uitrijkaart te verkrijgen voor €4,50 per kaart.
Please note that for bookings on Fridays, Saturdays and with groups (6 persons or more), we ask you to pay a deposit of € 40 per person.
If it is not possible to make a reservation, please contact us by telephone. We are closed every Tuesday and Wednesday. From Thursday to Monday we are available at number +31 33 4610222.
The Uniform Conditions for the Hotel and Catering Industry apply to all our reservations. Click here to view it (Dutch only).
Reservations here