Experience of taste & quality, on your plate and in the glass. Challenging ourselves and you, that is our motto. Progressive? Certainly! But always with respect for the basis of cuisine and wine-food.

Where many make their restaurant more accessible to a wider audience nowadays, we’d like to continue doing what we are good at: A Michelin star, without pretensions with an excellent price-quality ratio! Or as Werner Loens, superintendent of the Guide Michelin put it in the awarding of the star:
“Blok’s is a textbook example of how a restaurant evolves best, and Mr Blok has allowed his kitchen to evolve into a more refined and elegant kitchen with still fantastic value for money. We are pleased to show people like Mr Blok that they are doing well. ”

Be welcome and be pampered!