Christmas Eve and Christmas Day we serve the 7-course menu below.
The costs for this are € 105 per person. You can make a reservation between 18.30 and 20.00.
Click here to make your reservation.

For a Christmas reservation we ask a deposit of € 50 per person.
You can change or cancel the reservation up to 7 days in advance free of charge.
After that, costs will be charged.

For questions you can e-mail to info@bloksrestaurant.nl or call us
at +31 (0)33 – 46 10 222.

 

BLOK’S CHRISTMAS MENU 2018
€ 105,00

 

BITES

“COPPA DI AMERSFOORT”

NORWAY LOBSTER, LIME AND PEPPER

OYSTER AND BEETROOT

“THE GOLDEN EGG”


MENU

SOLE, DASHI, TAMARILLO AND SHISO

DUCK, RED CABBAGE, JERUSALEM ARTICHOKE AND SHERRY

SCALLOP
, POTATO AND WINTER TRUFFLE

TURBOT
, KALE AND OXTAIL

DUTCH HARE
, RAVIOLI, MUSHROOM, GREEN CABBAGE
AND TROMPETTE DE LA MORTE

“GIESER WILDEMAN”
, MISO AND ACIENT SHEEP CHEESE

RYE BREAD, BOCK BEER, CHOCOLATE AND SEA BUCKTHORN BERRY
 

ADD CHEESE TO YOUR MENU 12,50

 

THIS MENU IS WITH RESERVATION OF THE AVAILABILITY OF INGREDIENTS.

Reserveren? Klik hier