Menu

THESE MENUS ARE SELECTED BY OUR KITCHEN TEAM OUT OF THE BLOK’S DISHES.
THE PORTIONS ARE ADJUSTED TO THE NUMBER OF COURSES.
WE WOULD LIKE TO KNOW IF YOU HAVE ANY DIETARY RESTRICTIONS OR ALLERGIES.

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5 cours menu
61 euro
6 cours menu
67 euro
7 cours menu
73 euro
Add cheese to your menu
15 euro
Cheese instead of dessert
5 euro

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WE HAVE A PAIRING WINE WITH EVERY COURSE. WE SERVE THE WINE IN HALF OR WHOLE GLASSES.
YOU CAN CHOOSE IF YOU WANT A HALF OR WHOLE GLASS.
HALF GLASS 4,25
WHOLE GLASS 7,50

Dishes

Codfish, leek, kohlrabi, avocado, sour cream and black lemon.
16 euro
Veal cheek, black olive, mackerel, mustard and pickle.
17 euro
North sea crab, potato, tomato, estragon and fennel.
18 euro
Turbot, celeriac, sunflowerseeds and wood garlic.
22 euro
Kamper lamb, endive, gouda cheese and onion.
20 euro
Cauliflower, messeklever and cardamom.
11 euro
A selection of dutch cheeses with nut bread.
15 euro
Papaya, green curry, lime and ginger. chocolate, truffle, old balsamico and beetroot.
15 euro

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ALL DISHES ARE PORTIONED AS AN INTERMEDIATE
ALL PRICES ARE IN EURO’S.
Reserveren? Klik hier