Menu

THESE MENUS ARE SELECTED BY OUR KITCHEN TEAM OUT OF THE BLOK’S DISHES.
THE PORTIONS ARE ADJUSTED TO THE NUMBER OF COURSES.
WE WOULD LIKE TO KNOW IF YOU HAVE ANY DIETARY RESTRICTIONS OR ALLERGIES.

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5 cours menu
61 euro
6 cours menu
67 euro
7 cours menu
73 euro
Add cheese to your menu
15 euro
Cheese instead of dessert
5 euro

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WE HAVE A PAIRING WINE WITH EVERY COURSE. WE SERVE THE WINE IN HALF OR WHOLE GLASSES.
YOU CAN CHOOSE IF YOU WANT A HALF OR WHOLE GLASS.
HALF GLASS 4,25
WHOLE GLASS 7,50

Dishes

Halibut, leek, kohlrabi, avocado, sour cream and black lemon.
16 euro
Norway lobster, celeriac, grapefruit and sorrel.
22 euro
Beef tartare, oyster, cucumber and radish.
16 euro
Pike perch, potato, bacon, sauerkraut and mustard.
17 euro
Parsley root, egg. dutch cheese, lovage and black trumpets.
15 euro
Partridge, kale, camembert, sea buckthorn berry and olive.
18 euro
Dear, jerusalem artichoke, yellow beet, cantharelles and anise.
20 euro
A selection of Dutch cheeses with nut bread.
15 euro
Passion fruit, pandan rice and shiso / Ruby chocolate, coffee, pomegranate and lemongrass.
14 euro

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ALL DISHES ARE PORTIONED AS AN INTERMEDIATE
ALL PRICES ARE IN EURO’S.
Reserveren? Klik hier