Halibut, leek, kohlrabi, avocado, sour cream and black lemon.
Norway lobster, celeriac, grapefruit and sorrel.
Beef tartare, oyster, cucumber and radish.
Pike perch, potato, bacon, sauerkraut and mustard.
Parsley root, egg. dutch cheese, lovage and black trumpets.
Partridge, kale, camembert, sea buckthorn berry and olive.
Dear, jerusalem artichoke, yellow beet, cantharelles and anise.
A selection of Dutch cheeses with nut bread.
Passion fruit, pandan rice and shiso / Ruby chocolate, coffee, pomegranate and lemongrass.
ALL DISHES ARE PORTIONED AS A INTERMEDIATE